Dinner Menu

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*** Menu items & prices are subject to change ***



Soups



Appetizers


Crab Bisque

9


Crab Rangoon

8

Lemongrass Seafood Gumbo

9


Combination Assorted Appetizer

22

Thai Vegetable Hot & Sour Soup

5


Seared or Blacken Ahi

12

Miso Soup

5


Salt and Pepper Calamari

9

Pork Wonton Soup

5


Cantonese Egg Rolls

4.5

House Combination Wonton Soup

9


Chicken Lettuce Wraps

8

 

 


Chicken Pot Sticker (Fried or Steamed)

8

 

 


Shrimp Tempura

10




Teriyaki Beef Skewered

8

Salads



Marinated Crab Claws

12

Thai Spicy Grill Beef Salad

10


Jalapeno Poppers

9

House Spring Salad w/ Raspberry Honey Dressing

8


Steamed Shrimp Dumplings

8

Crab Meat Avocado in Honey Balsamic Drizzle

14


Crab Cake

12

Sesame Chicken Salad

10


 

 






Steak and Seafood



Asian Specialties


Fresh Fish of the Day - Pan seared, Grilled, Blackened (Flown in from Hawaii); Served with Rice and Mixed Vegetable

38


Beef Medallion Sauteed w/ Asparagus, Ginger, & Black Bean

24

16 oz. Bone In Filet 30 Day Aged

58


Chicken Tikka Masala Spicy Indian Dish over Rice and Naan

20

Pan Sear Jumbo Scallop Top with Ginger, Scallion Oyster sauce, Reduction on Garlic Mash Potatoes

30


Green Curry Shrimp - Thai Green Curry, Eggplant, Fish Sauce

24

8 oz. Center Cut 30-day Aged Choice Filet - Plain, Wild Mushroom, or Ginger Basil Sauce w/ Rice & Veggies

32


Walnut Shrimp

24

12 oz. Center Cut 30-day Aged Choice Filet - Plain, Wild Mushroom, or Ginger Basil Sauce w/ Rice & Veggies

39


Sesame Chicken

18

12 oz. Choice Aged Rib Eye - Teriyaki or Ginger Basil, Served w/ Rice & Mixed Veggies

29


Fried Rice - Vegetable, Chicken, or Roast Pork

15

16 oz. Choice Aged Rib Eye - Teriyaki or Ginger Basil, Served w/ Rice & Mixed Veggies

34


Fried Rice - Shrimp or Combination

16

Southeast Asian Seafood Bowl - Shrimp, Lobster, Clam, Mussels, Crab Claw in Season Seafood Roux

38


Shrimp Pad Thai (spicy)

24

Jumbo Lump Crab Cake - Two Lump Crab Cakes Lightly Seasoned; Served w/ Rice & Mixed Veggies

29


Chicken Pad Thai (spicy)

18

Honey Glazed Salmon - Sashimi Grade Salmon Pan Seared; Served w/ Rice & Mixed Veggies

24


Lo Mein Noodles - Vegetable, Chicken, or Beef

18

Seared or Blackened Ahi - Sashimi Grade Yellow Fin Tuna Cooked Rare; Served Rice & Mixed Veggies

29


Lo Mein Noodles - Shrimp or Combination

22

Cantonese Style Roast Duck
Half - 28
Whole - 48

Asian Rice Bowl - Chicken or Beef

17




Asian Rice Bowl - Shrimp or Combination

22




Mongolian Beef (spicy)

18




 

 




 

 




 

Sides

 


Vegetarian

 

Jumbo Shrimp & Lump Crab in Dill Butter

18


Sauteed Asparagus - Shitake Mushroom, Snow Peas, Garlic Sauce 22

Assorted Sautéed Vegetables

5


Green Curry Eggplant * 18

Steamed or Fried Asparagus

12


Spicy Hunan Tofu 18

Sautéed Noodles

5


Tofu Vegetable Pad Thai
18
Garlic Mashed Potatoes 5






* - Gluten Free




















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