Dinner Menu

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*** Menu items & prices are subject to change ***



Soups



Appetizers


Crab Bisque

9


Crab Rangoon

8

Lemongrass Seafood Gumbo

9


Combination Assorted Appetizer

22

Thai Vegetable Hot & Sour Soup

5


Seared or Blacken Ahi

12

Miso Soup

5


Salt and Pepper Calamari

9

Pork Wonton Soup

5


Cantonese Egg Rolls

4.5

House Combination Wonton Soup

9


Chicken Lettuce Wraps

8

 

 


Chicken Pot Sticker (Fried or Steamed)

8

 

 


Shrimp Tempura

10




Teriyaki Beef Skewered

7

Salads



Marinated Crab Claws

12

Thai Spicy Grill Beef Salad

10


Spicy Tuna Taco

10

House Spring Salad w/ Raspberry Honey Dressing

8


Tempura Fried Soft Shell Crab in a spicy sauce

12

Crab Meat Avocado in Honey Balsamic Drizzle

14


Crab Cake

12

Sesame Chicken Salad

10


 

 






Steak and Seafood



Asian Specialties


Fresh Fish of the Day - Pan seared, Grilled, Blackened (Flown in from Hawaii); Served with Rice and Mixed Vegetable

Market Price


Beef Medallion Sauteed w/ Asparagus, Ginger, & Black Bean

22

Roasted Rack of Lamb
Red Wine Demi Glaze

31


Chicken Tikka Masala Spicy Indian Dish over Rice and Naan

19

Pan Sear Jumbo Scallop Top with Ginger, Scallion Oyster sauce, Reduction on Garlic Mash Potatoes

28


Beef Hol Fun - Rice Noodle Sauteed Scallion, & Oyster Sauce

18

8 oz. Center Cut 30-day Aged Choice Filet - Plain, Wild Mushroom, or Ginger Basil Sauce w/ Rice & Veggies

29


Green Curry Shrimp - Thai Green Curry, Eggplant, Fish Sauce

21

12 oz. Center Cut 30-day Aged Choice Filet - Plain, Wild Mushroom, or Ginger Basil Sauce w/ Rice & Veggies

39


Singapore Rice Stick - Shrimp, Roast Pork, Curry (spicy)

18

12 oz. Choice Aged Rib Eye - Teriyaki or Ginger Basil, Served w/ Rice & Mixed Veggies

26


Fried Rice - Vegetable, Chicken, or Roast Pork

14

16 oz. Choice Aged Rib Eye - Teriyaki or Ginger Basil, Served w/ Rice & Mixed Veggies

30


Fried Rice - Shrimp or Combination

16

Southeast Asian Seafood Bowl - Shrimp, Lobster, Clam, Mussels, Crab Claw in Season Seafood Roux

36


Shrimp Pad Thai (spicy)

21

Jumbo Lump Crab Cake - Two Lump Crab Cakes Lightly Seasoned; Served w/ Rice & Mixed Veggies

29


Chicken Pad Thai (spicy)

18

Honey Glazed Salmon - Sashimi Grade Salmon Pan Seared; Served w/ Rice & Mixed Veggies

22


Lo Mein Noodles - Vegetable, Chicken, or Beef

16

Seared or Blackened Ahi - Sashimi Grade Yellow Fin Tuna Cooked Rare; Served Rice & Mixed Veggies

29


Lo Mein Noodles - Shrimp or Combination

19

Cantonese Style Roast Duck
Half - 28
Whole - 48

Asian Rice Bowl - Chicken or Beef

16

Grilled Veal Chop - In a Thai Lemongrass Sweet Spicy Marinade 20-24oz
41

Asian Rice Bowl - Shrimp or Combination

20

Lobster Seafood Linguini - Whole Lobster, Shrimp, Scallop, Clam, & Mussels in Dill Bourre Bland Sauce
39

Mongolian Beef (spicy)

18

Nam Pia Chicken - Grilled in a Citrus Cilantro Thai Fish Sauce
19

Sesame Chicken

16




Walnut Shrimp

21




 

Sides

 


Vegetarian

 

Jumbo Shrimp & Lump Crab in Dill Butter

18


Yellow Curry Potato*
16

Assorted Sautéed Vegetables

5


Green Curry Eggplant * 18

Steamed or Fried Asparagus

8


Hunan Style Tofu Vegetable
18

Sautéed Noodles

5


Tofu or Vegetable Pad Thai
16
Garlic Mashed Potatoes 5

Chinese Broccolini - Ginger soy sauce *
16



Mushroom Assortment - Sauteed in Ginger and Dill * 21



Spicy Hunan Tofu
18



Sauteed Asparagus - Shitake Mushroom, Snow Peas, Garlic Sauce
20








* - Gluten Free

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