Dinner Menu
| Menu items & prices are subject to change | ||||
Soups |
Appetizers |
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Crab Bisque |
9 |
Tempura Fried Asparagus |
8 |
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Duck & Smoke Tassel Gumbo |
7 |
Jumbo Lump Crab Cake |
12 |
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Vietnamese Rice Noodle Soup (Pho') |
7 |
Seared Yellow Fin Ahi |
12 |
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Thai Vegetable Hot & Sour Soup |
5 |
Steamed Shrimp Dumplings |
9 |
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Pork Wonton Soup |
5 |
Cantonese Egg Rolls |
4.5 |
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House Combination Wonton Soup |
9 |
Chicken Lettuce Wraps |
8 |
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Miso Soup |
5 |
Chicken Pot Sticker (Fried or Steamed) |
7 |
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Lemongrass Seafood Gumbo |
9 |
Shrimp Tempura |
10 |
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Escargot Stuffed Mushrooms |
9 |
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Salads |
Teriyaki Beef Skewered |
7 |
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Thai Spicy Grill Beef Salad |
10 |
Marinated Crab Claws |
12 |
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House Spring Salad w/ Spicy Soy Dressing |
8 |
Combination Assorted Appetizer |
22 |
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Crab Meat Avocodo in Honey Balsamic Drizzle |
14 |
Crab Rangoon |
8 |
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Sesame Chicken Salad |
10 |
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Steak and Seafood |
Asian Specialties |
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Fresh Fish of the Day - Pan seared, Grilled, Blackened (Flown in from Hawaii); Served with Rice and Mixed Vegetable |
Market Price |
Beef Medallion sautes w/ Asparagus Ginger Black Bean |
22 |
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Prime Tomahawk Chop (3.5-4lb Prime Rib Steak; Grilled to perfection - Designed to share or to prove yourself!) |
65 |
Chicken Tiki Masala Spicy Indian Dish over Rice and Naan |
18 |
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Braise Asian Hot Pot - Braise Pork Belly w/ Asian Spices, Tofu, Pea Blossom, & Bean Thread |
20 |
Beef Hol Fun (Rice Noodle Sauteed Scallion, & Oyster Sauce |
16 |
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8 oz. Center Cut 30-day Aged Choice Filet - Plain, Wild Mushroom, or Ginger Basil Sauce w/ Rice & Veggies |
29 |
Crawfish Sauteed in a Ginger & Black Bean Sauce (spicy) |
21 |
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12 oz. Center Cut 30-day Aged Choice Filet - Plain, Wild Mushroom, or Ginger Basil Sauce w/ Rice & Veggies |
44 |
Fried Rice - Vegetable, Chicken, or Roast Pork |
13 |
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12 oz. Choice Aged Rib Eye - Teriyaki or Ginger Basil, Served w/ Rice & Mixed Veggies |
23 |
Fried Rice - Shrimp or Combination |
16 |
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16 oz. Choice Aged Rib Eye - Teriyaki or Ginger Basil, Served w/ Rice & Mixed Veggies |
29 |
Shrimp Pad Thai (spicy) |
19 |
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Southeast Asian Seafood Bowl - Shrimp, Lobster, Clam, Mussels, Crab Claw in Season Seafood Roux |
36 |
Chicken Pad Thai (spicy) |
16 |
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Jumbo Lump Crab Cake - Two Lump Crab Cakes Lightly Seasoned; Served w/ Rice & Mixed Veggies |
29 |
Lo Mein Noodles - Vegetable, Chicken, or Beef |
16 |
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Honey Glazed Salmon - Sashimi Grade Salmon Pan Seared; Served w/ Rice & Mixed Veggies |
22 |
Lo Mein Noodles - Shrimp or Combination |
19 |
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Seared or Blackened Ahi - Sashimi Grade Yellow Fin Tuna Cooked Rare; Served Rice & Mixed Veggies |
22 |
Asian Rice Bowl - Chicken or Beef |
15 |
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| Prime Bone in Ribeye - A 26-30oz Prime Steak. Perfect for a steak connoisseur |
55 |
Asian Rice Bowl - Shrimp or Combination |
19 |
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| Roasted Duck Breast - Roast Domestic Duck Marinated in a Wine, Scallion Ginger Paste |
29 |
Mongolian Beef (spicy) |
15 |
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Sesame Chicken |
14 |
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Sides |
Walnut Shrimp |
20 |
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Jumbo Shrimp & Lump Crab Sautee' in Dill Butter |
15 |
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Assorted Sauteed Vegetables |
5 |
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Steamed or Fried Asparagus |
8 |
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Sauteed Noodles |
5 |
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Garlic Mashed Potatoes |
5 |
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