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| Soups | Appetizers | |||
| Crab Bisque | $9.00 | Steam Shrimp Dumplings | $9.00 | |
| 1/2 portion | $5.00 | |||
| Vegetable Hot & Sour | $5.00 | Steam Chinese BBQ Pork Bun | $5.00 | |
| Pork Wonton | $5.00 | Cantonese Egg Roll | $2/$4.50 | |
| House Combination Wonton Soup | $9.00 | Lobster Pot Sticker (Fried or Steam) | $12.00 $7.00 | |
| Udon Noodle Soup | $6.00 | 1/2 portion | $7.00 | |
| Lemon Grass Seafood Gumbo | $9.00 | Chicken Pot Sticker (Fried or Steam) | $7.00 | |
| 1/2 portion | $4.00 | |||
| Thai Seafood Sweet & Spicy Soup | $6.00 | Chicken Lettuce Wrap | $8.00 | |
| Miso Soup | $5.00 | Skewered Teriyaki Beef | $7.00 | |
| 1/2 portion | $4.00 | |||
| Salads | Fried Shrimp Tempura | $9.00 | ||
| 1/2 portion | $5.00 | |||
| Ahi Mango Salad | $12.00 | Crab Rangoon | $7.00 | |
| w/ Spicy Honey Mustard Dressing | 1/2 portion | $4.00 | ||
| 1/2 Ika & 1/2 Wakame Salad | $7.50 | Marinated Crab Claws | $11.00 | |
| Wakame Seaweed Salad | $5.50 | Escargot Stuffed Mushrooms | $9.00 | |
| Ika Squid Salad | $6.50 | Mai Tai Shrimp Skewered | $8.00 | |
| Spring Salad w/ Spicy Soy Dressing | $7.50 | 1/2 portion | $4.00 | |
| Asparagus, shitake mushroom, head of palm & mache with ginger citrus vinigrette | $12.00 | Combination Appetizer Platter: Cantonese Egg Roll, Chicken Pot Sticker, Skewered Teriyaki Beef, Crab Ragoon, Marinated Crab Claws, Fried Shrimp Tempura | $22.00 | |
| Entrees | ||||
| 12 oz. / 16 oz. Teriyaki Steak USDA prime | $20.00 / $25.00 | |||
| 12 oz. / 16 oz. Ginger Basil Ribeye Steak | $18.00 / $24.00 | |||
| 8 0z. Center Cut Filet Mignon w/ Shitake mushroom sauce | $29.00 | |||
| Domestic Lamb Chop w/ Citrus Mint Gloss | $27.00 | |||
| Lemongrass Chicken | $14.00 | |||
| Honey Glazed Salmon | $18.00 | |||
| South East Asian Seafood Bowl | $32.00 | |||
| (shrimp, lobster, clams and mussels stewed in a tomato basil sauce) | ||||
| Asian Rice Bowl - chicken, beef | $12.00 | |||
| Asian Rice Bowl - shrimp | $14.00 | |||
| Asian Rice Bowl - combination | $16.00 | |||
| Chicken Pad Thai | $14.00 | |||
| Shrimp Pad Thai | $16.00 | |||
| Shrimp w/ Ginger Sauce | $16.00 | |||
| Seared Ahi | $21.00 | |||
| (encrusted with pepper and sesame seeds) | ||||
| Fresh Seafood (flown in from Hawaii) | Market Price | |||
| Jumbo Lump Crab Cake | $26.00 | |||
| Above dinners w/ Steam Asparagus | Add $5.00 | |||
| Chinese Specialties | ||||
| Mongolian Beef | $13.00 | |||
| Sesame Chicken | $12.00 | |||
| Lo Mein Noodles (vegetable, chicken, or beef) | $13.00 | |||
| - For shrimp or combination | add $2 | |||
| Fried Rice (vegetable, chicken, or roasted pork) | $11.00 | |||
| - For shrimp or combination | add $2 | |||
| Walnut Shrimp | $18.00 | |||
| Hunan Shrimp (spicy) | $16.00 | |||
| Curry Chicken | $13.00 | |||
| Sauteed Crawfish Tail (spicy) | $16.00 | |||
| If there is an item you would like to order that is not on the menu, | ||||
| please feel free to ask the waitstaff for availability. | ||||
| We're game for anything! | ||||
| Copyright 2007 © Goung Zhou Asian Bistro :: All Rights Reserved | ||||